Shortbread, in its simplest form, is made from just four ingredients – butter, sugar, flour & vanilla extract. Originally from Scotland and a holiday favourite, these are buttery rich yet tender and crumbly. The base shortbread dough recipe can be modified to a lot of flavours and sizes and shapes, whatever catches your fancy!
Ombre Opera Cake – MY take of the classic!
I recently learnt how to make a classic Opera Cake – it’s a French dessert with 3-4 layers of almond sponge soaked with coffee syrup, coffee buttercream and chocolate ganache. It’s a heaven for anyone who loves coffee and chocolate!! Continue reading