Indulge into these rich and decadent chocolate cupcakes when you want to go eggless and yet not miss out on the indulgence 🙂
Some rainbows over white clouds to brighten up your day
These are Swedish butter cookies or Spritz Cookies. Buttery, crisp yet tender – basically the ones we used to get in those cookie tins – I used to love them as a kid!! I just dipped them in some white chocolate for clouds and added sprinkles 😋
Japanese Cheesecake – a light & fluffy, melt-in-mouth combination of a creamy tart cheesecake and a light & airy sponge. It’s rightly called a cotton cheesecake – a little pillow of joy on your plate!
Rich & decadent, the chocolate cupcakes are pure indulgence. Top them with chocolate buttercream and it’ a treat no one can resist 🙂
The traditional ‘Hot Milk Cake’ is a light & fluffy vanilla cake; its texture lies somewhere between a butter cake and a pound cake. It is an absolute favourite in my home!
Cruffins are basically a hybrid of croissants & muffins. If you love a good golden buttery flaky crispy croissant, you’ll love these too!