Indulge into these rich and decadent chocolate cupcakes when you want to go eggless and yet not miss out on the indulgence 🙂
When you are a baker, the onus of baking your own birthday cake inadvertently falls on you – (or in other words, you take the task upon yourselves 😉 ). I love chocolate the most in the world, so it’s a no-brainer that I’ll bake something with it.
I love brownies! My mum, my sister & I would always order this for a dessert in a restaurant – a warm brownie on a sizzler plate, with hot chocolate sauce and cold vanilla ice cream… yum! A great childhood food memory right there!
My favourite version of a brownie – chewy, moist, gooey, extra chocolaty, with the lovely crinkle top. Hence I’ve named the recipe as chewy brownies; fudgy brownies are a recipe for another day.
Update – I made another batch of these brownies today (26 July 2017) and added chunks of chocolate on the top instead of mixing it in the batter. Just as yum!