Easter is here! While most Easter recipes use decorated eggs, I decided to make these spring-inspired Lemon Meringue ‘Chick’ cupcakes. They look super cute and taste of lemony freshness.
Sweet, tangy, creamy & luscious – lemon curd is delicious. Spread it on toast or scones, or add to a tart or a pie, fill into cupcakes or add to frosting, use as a filling for cake layers, or add to pavlovas – basically anything & everything 🙂 It’s like a ray of sunshine!